Thursday, May 20, 2010

...When You Know Who You Are

Last night's dinner was similar to something I've made before (Things Can Get a Little...), but it was even better! I think it's even more spicy when reheated.

Sausage, Peppers, and Onions
Meets Mexican Rice

1 lb Spicy Italian Sausage, bulk or links with casings removed
1/2 Yellow Onion, diced
1 Red Bell Pepper, diced
1 Green Bell Pepper, diced
1 can Rotell
1 tbsp Tomato Paste
2 cups Chicken Broth
1 packet Goya Sazon
1 cup medium grain Rice

Tear the sausage into small pieces, place in large skillet with cover or chef's pan, and cook until brown. Remove with slotted spoon and reserve. Add onion to the pan and cook for 3 minutes, until beginning to soften. Add peppers and cook for another 3 minutes, stirring occasionally. Stir in Rotell and tomato paste, and cook for 1 minute. Add chicken broth and sazon and stir well. Stir in rice and bring to a boil. Cover, reduce heat to medium-low, and simmer for 20 minutes without removing cover. Stir and cook 5 more minutes or until rice is ready.

No comments:

Post a Comment