It seems like we have Sausage and Peppers a lot over here! It's something that I know Dave loves, and it's always so easy to make. We've been so busy lately that it's been hard to make anything worthwhile for dinner.
Sausage, Peppers, and Potatoes
4 large Potatoes, peeled and cut into cubes
1 Yellow Onion, halved and sliced
4 tbsp Olive Oil
Salt & Pepper
1 Red Bell Pepper, cut into strips
1 Green Bell Pepper, cut into strips
1 lb Spicy Italian Sausage, sliced into 3/4" chunks
Fresh Basil Leaves, chopped
Preheat oven to 450 degrees. Toss potatoes, onion, olive oil, and salt & pepper together until well coated. Place in baking pan large enough for one layer without severe crowding. Cover tightly and bake for 30 minutes. Remove cover, mix in peppers, sausage, and basil. Bake uncovered for 20-30 minutes, stirring once, until sausage is well browned. (If using an instant read thermometer, internal temp must be at least 160 degrees.) Serve hot!
1 Yellow Onion, halved and sliced
4 tbsp Olive Oil
Salt & Pepper
1 Red Bell Pepper, cut into strips
1 Green Bell Pepper, cut into strips
1 lb Spicy Italian Sausage, sliced into 3/4" chunks
Fresh Basil Leaves, chopped
Preheat oven to 450 degrees. Toss potatoes, onion, olive oil, and salt & pepper together until well coated. Place in baking pan large enough for one layer without severe crowding. Cover tightly and bake for 30 minutes. Remove cover, mix in peppers, sausage, and basil. Bake uncovered for 20-30 minutes, stirring once, until sausage is well browned. (If using an instant read thermometer, internal temp must be at least 160 degrees.) Serve hot!
No comments:
Post a Comment