Cornbread
1-1/3 Cup Coarse Yellow Stone Ground Corn Meal
1 Cup Unbleached Flour
1/4 Cup Granular Sugar
3/4 Tsp Coarse Kosher Salt
1 Cup + 2 Tbsp Buttermilk
9 Tbsp Melted Unsalted Butter
1 Egg + 1 Egg Yolk Beat Together
Combine dry ingredients in a large mixing bowl; add wet ingredients and mix well with a wooden spoon. Allow to stand 30 minutes. Preheat oven to 375 degrees. Butter 9" x 5" x 3" metal pan. Bake for 40 minutes, until edges brown and toothpick comes out clean. Cool in pan 5 minutes; turn out of pan and cool completely on rack.
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